All commercial kitchens nowadays are highly modernized to cater to round-the-clock simultaneous cooking and frying. However, they are a huge fire risk as hot cooking oils or deep-fat fryers can act as catalysts, converting a kitchen into a furnace in minutes.

Hot cooking oils can auto-ignite at 375°C - 420°C, making them a major cause of kitchen fires. Regular dry chemical or CO2 fire extinguishers cannot suppress or extinguish these fires. In this scenario, the Kitchen Fire Sniper system can come to your rescue and extinguish kitchen fires in seconds.

It is recommended for kitchen hoods and ovens in industrial kitchens, commercial kitchens of restaurants, food courts, hotels, pg accommodations & guest houses, villas, malls, large institutions, cafeterias, independent houses, and hospitals.

Safety First

Protect your kitchen with reliable fire suppression solutions designed for busy commercial spaces.

Quick Detection

Our systems sense fires instantly, minimizing damage and risk.

Continuous Protection

Designed to guard kitchens operating around the clock without fail.

FAQs

What is it?

A system that quickly detects and puts out kitchen fires.

Why is it needed?

Commercial kitchens have high fire risks from hot oils and fryers.

How does it work?

It senses heat or flames, then releases a special suppressant to quickly control fires.

Regular checks ensure it functions when needed most.

How often to maintain?

Who needs it?

Restaurants, food trucks, hospitals, and any busy kitchen.

Our kitchen feels so much safer now—knowing the fire suppression system is always ready gives us real peace of mind during busy hours.

Joan K.

★★★★★